Selected project experience
Baking Facility
A warehouse-to-bakery conversion that brought production, storage, coolers, and freezers together within one coordinated facility.
New Jersey • 55,000 square feet • Warehouse-to-bakery conversion
The challenge
The owner’s operating priority
The owner needed to transform an existing warehouse and distribution facility into a purpose-built commercial bakery, bringing bakery production, ambient storage, coolers, and freezers together within a single facility.
Our role
Owner-side coordination from planning through turnover
The Hitchcock GRP guided the project from real-estate sourcing and acquisition through design, construction, and client turnover. THG provided continuity across the real-estate and construction phases, coordinating delivery of a space tailored to the client’s production and storage requirements.
The result
A coordinated path to the operating facility
A completed bakery and production facility delivered to the client on time.
Related THG capabilities
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