About The Hitchcock GRP
An owner-side platform for complex food-infrastructure facilities
The Hitchcock GRP is an owner-side advisor and project-delivery partner serving food manufacturers, cold-chain operators, distributors, and specialty-facility owners.
How we work
One point of accountability throughout the facility lifecycle
We help owners determine the right facility investment, coordinate the specialists required to execute it, and protect the operating business while the work moves forward.
Our accountability can continue through commissioning, operational turnover, facility management, maintenance planning, asset stewardship, vendor coordination, and future capital improvements.
By coordinating the real estate, building, process, refrigeration, utilities, automation, and construction disciplines, we protect the owner's operational and financial objectives from the first decision through long-term facility performance.
Leadership
Zack Hitchcock, Founder and Principal
Zack Hitchcock brings more than 20 years of experience across real estate, construction, project delivery, and facilities management. He works directly with owners and operating teams to translate business requirements into practical facility strategies and executable capital plans.
His hands-on approach emphasizes disciplined coordination, transparent communication, and early identification of project risks. From site selection and feasibility through design, construction, startup, and ongoing facility operations, Zack remains focused on protecting the owner's objectives.
Zack holds dual U.S. and U.K. citizenship and brings an international perspective to facility strategy and project delivery.
Zack grew up in the Bronx and lives in Bergen County, NJ, with his family.
Planning a new facility or modernizing an operating plant?
Bring us in early to align facility decisions with operational and capital priorities.